We are third and fourth generation meat cutters.
Tim Sanders is a second generation meat cutter. He learned his craft from his father Harvey Sanders who worked for 40 years as a butcher/meat cutter. Tim perfected his art in little meat shops as young man, learning from his father and old school fingerless butchers who knew what the meat was and how to lovingly carve the unrecognizable hunk of beef into an incredible eating experience.
Miranda joined her father just a few years ago and has caught on quickly. She is great with customers and enjoys the family atmosphere.
Not just meats
We are a market, which means we sell more than just meats. We want our customers to be able to find everything they need for that perfect meal, right here, at Sanders Meat Market.
Authentic Tradition
Our Philosophy
